Explanation:
As MADD notes, “The amount of alcohol required to become impaired differs according to how fast you drink, your weight, your gender, and how much food you have in your stomach.”
-The quicker the alcohol intake, the higher the BAC.
-Individuals who weigh more become drunk slower. They have a higher water content in their blood, which dilutes the alcohol as it is consumed, reducing the BAC.
-In comparison to men, women have less water content and more body fat per pound. Since fat cells do not absorb alcohol as easily as other cells, more alcohol remains for a longer time in women’s blood.
-When one has something to eat, alcohol absorption is slowed.